Auto Generated UID (For Official Use Only):
24-05-06823050200
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
1553
Opening Date of Announcement:
05/07/2024
Closing Date of Announcement:
05/28/2024
Anticipated Start Date of Employment:
06/01/2024
Anticipated Closing Date of Employment:
05/31/2025
Number of Job Openings:
3
Job Posting Type:
New
Job Location:
Saipan
Job Location Address:
koblerville Road Saipan
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
HAVE KNOWLEDGE OF PRINCIPLE AND PROCESSES FOR PROVIDING CUSTOMER AND PERSONAL SERVICES IN MEETING QUALITY STANDARDS AND EVALUATION OF
CUSTOMER SATISFACTION. KNOWLEDGE OF FOOD SERVICE LINE SE-UP AND TERMPERATURE REQUIREMENTS. ABLE TO WORK FLEXIBLE SHIFTS, WEEKENDS AND
HOLIDAYS, AND MAY BE REQUIRED TO WORK OVERTIME ON MUST HAVE 12 MONTHS OF WORK EXPERIENCE IN WORK RELATED JOB. OCCASION WITH DEPARTMENT NEEDS. REQUIRES STANDING FOR EXTENDED PERIODS, WALKING, LIFTING
UP 10-25 LBS, BENDING, STOOPING, KNEELING AND CROUCHING.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Housing provided: No
Food provided: No
Transportation required: No
Workers Compensation Insurance
Workers will be provided, without charge or deposit charge, all tools, supplies and equipment to perform the duties assigned. The job opportunity is a temporary, full-time position commencing on June 1, 2024 to May 31,2025. THREE-FOURTHSGUARANTEE: Workers will be offered employment for a total number of workhours equal to at least three fourths of the workdays of he total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and carrier for involved. INTERESTED APPLICANTS MAY EMAIL THEIR RESUME TO
famexinc670@gmail.com OR MAY CALL TELEPHONE NUMBER (670)285-0138 FROM MONDAY TO FRIDAY
10AM TO 5PM. All employment applications and resume’ must be received no later than the closing date shown above. Applicants may be interviewed for the job opportunity during regular office hours.
Staff Notes (For Official Use Only):
Confirmed 5/7/2024 JMU.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving
areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and
ingredients by checking for quality, keeping track of old and new items, and rotating stock. Plan
daily menu. Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and
mix ingredients according to recipes or personal judgment, using various kitchen utensils and
equipment. Do inventory and purchases of supplies and menu ingredients. Observe and test
foods to determine if they have been cooked sufficiently, using methods such as tasting,
smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to
prepare them for consumption. Do other related duties as assigned from time to time.